DANCING COOKS

"I AM", she said, "THE MOST WONDERFUL COOK IN THE WORLD. My sisters think It's slop, But I don't give a flop." Cheryl Smith, Co-author of the e-book, Dancing in the Kitchen.

We have to say, Cheryl can dance in the kitchen, and she knows it. Ignorance is not always bliss. Dancing to life or music should be a pure joy. A little humor never hurts either.

In fact, it's natural for every woman to know they are the most special in the world. It doesn't hurt anyone to have true self-esteem, unless they speak ill of others, but one real truth is Cheryl can write, and she really can cook great, and her recipes do show more than tell. They're some so secret and special we can't tell the world, or risk the millions they may one day serve. If it benefits us, then all the better. Who said doing good works has to be all sacrifice? The one law is love, which in life is to learn how to integrate love. That's what she does.

Cheryl has 4 NU dynamite recipes and two NU cookies. One was made purely by mistake. Edison had his faux-pa's, too, and then came the light bulb. Of course the old bulb is now going extinct for saving energy, but nothing lasts forever, as new developments must come along. The internal combustion engine may also be doomed. But the Home run cookie, Specialty Wraps, and that special new IZZA is on the way.

FIVE-STAR ESSENTIAL TIPS TO COOKING

DON'T BE AFRAID TO MESS UP. The screw up could turn out to be your best meal.
SPILL THE SPICES, HOLD THE SALT. DO not be afraid to add to much seasoning, but this doesn't mean the salt.
EXPERIMENT, EXPERIENT, EXPERIMENT. You've heard of location, location, location. In cooking, it's experimentation. You got to try it to know if it works.
IT'S OKAY NOT TOO MEASURE. What's all the hoo-ha about exact measurements. Hey, you need the feel, to do the dance. Get a feel for cause and effect, taste and smell, and when to touch or toss. practice makes perfect.
PREPARE THE PRESENTATIONWith shape and color, imagine your meal as it will appear. Appearance can be as important as what's on the plate. Try a variety of shapes and colors, to mix and match the hues and the foods.

TO ADD:
DON'T WASTE THE AU-JUS. The juicier, the better, usually. Ever had pomegranate juice? It's practically the Nectar of the Gods. The best recipes have no waste. They might not even have a recipe at all.
SAVE THE SCRAPS and CLEAN AS YOU GO Move the used items away, the bowls to the sink, and the cutaways into the compost. There's a place for everything, and a place for the nothing's too.

ROMANTIC TIPS

Do you believe a man who can cook is sure to get the cook into bed? Well, it could go a long way. And who said eating isn't the ultimate aphrodisiac. Of course it is.

From an EXPERT, who is no EX-pert, we will add these DANCING IN THE KITCHEN excerpts throughout the year. Keep coming back. There's a great book in here for you, and a great piece of work you are, too. Let yourself dance in the kitchen, too. It really is a joy, even if you muck up the meal. Imagine yourself being a great cook, and one day you will be. Imagine, imagine, imagine. That is the real secret of nifty dancing.
If you can see it, you can be it. That's a key in life, too.

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As Cheryl said, when she saw this in print. "I be blogged" You may not see what you expect, but that can be a really good thing.
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